EST. AMARILLO HISTORIC ROUTE 66

Low & Slow Since
the First Rub Hit

We fire up the pit at dawn so your brisket is tender by lunch. Central Texas–style smoking, Amarillo hospitality, and a whole lot of patience in every bite.

Locally Owned
12+ Hour Smokes
Made from Scratch
Smoker pit at Route 66 Smokehouse with smoke rising
12+
Hours of low & slow smoking per batch
Our Story

We Don't Rush the Smoke

Route 66 Smokehouse was born from a simple belief: if you've got good meat, quality wood, and the time to let it work, the results take care of themselves. We show up before sunrise, load the pits, and let post oak do what it does best.

Located right off Arnot Road in Amarillo, we're a neighborhood smokehouse first — no gimmicks, no shortcuts. Just brisket that yields to the touch, ribs that fall off the bone, and sauce you won't find anywhere else. Come hungry. Leave satisfied.

Post Oak Wood
Local Texas hardwood, never hickory swaps
All Day, Every Day
Fresh pits loaded before noon
House Rubs & Sauces
Recipes developed in-house
Family & Friends
Amarillo's backyard for 20+ years
Weekly Specials

What's Smoking This Week

We rotate specials every Wednesday so there's always something new to try. Ask your server about today's feature.

Visit Us

Come Find Us on Route 66

We're easy to find, hard to leave. Pull up, park, and let us take care of the rest.

Hungry? We're Open Tonight.

Walk-ins are always welcome. For large groups or catering, give us a call ahead so we can make sure the pits are ready for you.

Is this your business? Claim your website
Your own domain includedLive in minutes, edit anytime
Claim my website